Old bar street
Freedom house club
Also last week we took a pretty intrepid step in food exploration. We ate snake. We'd asked a local stall if it was possible to eat it round here and were directed to a nice guy who told us to come back at 8 the next night for some tasty snake. Dunno about the others but I assumed the snake would be all cooked and ready when we got there. Oh no. First we taken to a back alley lock-up full of snakes and other live specimens to chose our snake and play with it. Then it was dragged back to the market, killed, skinned, gutted, spiced and served to us. It was good... tough but good.
Not much other news really - except that Anna, Cassandra and I are all booked to travel to Inner Mongolia for 'Golden week', which in a Chinese national holiday in first week of October. Quite a few people from the TEFL course in Beijing are going too, so should be great to catch up with old friends and see how their placements are going.
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